Barreirinhas and the Dunes (Lencois) of the Maranhao Coast

 

The visit to the north Maranhao area of  Barreirinhas was a hard days travel from Salvador to Sao Luis, followed by a 3-4 hour bus ride.  The object was to have a peaceful couple of days between the intensity of Salvador and the demands visiting and documenting the various elements of the Sao Luis Bumba-meu-boi festival.

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One of the sand dune barriers (barreirinhas) between the river Preguicas (“lazy”) and the Atlantic

But, first there was a hard day on the road, before reaching a riverside pousada.

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Owner and staff of the pousada by the river Preguicas. A Brazilian breakfast of mangoes, papayas, various juices, sweet cakes and breads, and high-powered coffee.

This was followed by a more peaceful stay by the river Preguicas, which means “lazy” — reflecting the meandering of the river from the north of the state to the Atlantic.  It becomes more brackish as it nears the sea and the buriti and carnauba palms give way to mangrove shorelines.

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Behind the pousada, the “lazy” river Preguicas
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The interior of the pousada patio. The parrot isn’t real, but the roof is. It is woven from fronds of the carnauba palm, which is high in wax oil content. In the U. S. it is found in diverse products such as automotive wax and cosmetics.

 

 

 

 

 

Another native plant here is acai, which grows as a high bush or tree in the palm groves.  The berries seem to be about the size of ping-pong balls and grow in huge clusters high in the trees.

Although this region is a source of, the juice is harder to find; it must be picked by men who may have to reach the acai clusters by boat and then climb to harvest them.  Besides that, the acai fruit has legendary status with body builders and alternative food outlets — not to mention the U.S. where it is included in “magical” juice products.  It has a harsh taste, so in Brazil it is often mixed with (lots of) sugar or even manioc (yucca) flour.  As a result, acai is destined for expensive markets and not on the normal pousada breakfast table.  Abroad it is found mixed in small other amounts with other juices and rarely found in pure form.

This export-induced scarcity of acai is similar to coffee in Brazil, where it is said that best coffee was used for export and that of lesser quality was saved for the domestic market.

 

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Acai high in the palms

 

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UW-Milwaukee students discussing research papers and field notes with Simone Ferro (rt)
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Research meetings on the patio of the pousada; here, Caelen and Professor Simone Ferro
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UW-Milwaukee Study Abroad students (here, Imani center), getting around in Barreirinhas and Lencois, Maranhao (the Brazilian flag to the right climbing into the truck is Simone Ferro)

 

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Bank of the river Preguicas near the community of Barreirinhas, Maranhao

 

 

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Barrierinhas community backstreets, Maranhao
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The north Maranhao dunes, between the river Preguicas and the Atlantic.  The waters here are brackish and support a variety of crabs and mangrove growth

 

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The dunes,, Atlantic Ocean in the background. In the foreground is a fence of palm to limit the blowing of sand (a bit like a snow fence in the colder climates)

 

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UW-Milwaukee Study Abroad students at the barrier dunes. Troy, Caelen, Simone Ferro (group leader), Carly, Armando, Sandra (one of our hosts), and Imani

 

Oh yes, a non-scheduled visit to the Barreirinhas public clinic

One of the students was stung by a nasty local wasp.  Fortunately the wasp is well-known in the region and the emergency clinic had medications to counter the reaction.

 

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Evening in the Barreirinhas community clinic. Not on the schedule.

 

 

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